| 词汇 | braise |
| 释义 | braise 1 ENTRIES FOUND: braise (verb) braise /ˈbreɪz/ verb braises; braised; braising braise /ˈbreɪz/ verb braises; braised; braising Learner's definition of BRAISE [+ object] : to cook (food) slowly in fat and a small amount of liquid in a covered pot（用文火）炖，煨 He braised the beef in a wine sauce.他把牛肉放在酒汁里煨。 — braised adjective braised chicken/cabbage炖制的鸡肉/卷心菜 |
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